Vinegar Pot

A good idea for authentic flavors. At last, homemade vinegar is back! With a vinegar pot adapted to contemporary lifestyle and interior design. Vinegar, but not only! Make Kombucha, Kimchi with water...for curious minds there are plenty of ideas for flavors to cultivate. Ceramic Handcrafted in Marcingy, France since 1850 Homemade Vinegar tastes better than store-bought vinegar and it is so easy to make, especially if you have the charming, French Emile Henry Vinegar Pot. The pot does all the work of repurposing leftover wine into delicious vinegar. The process is simple. Wine, when it is exposed to oxygen, slowly turns to vinegar. The Emile Henry Vinegar Pot accelerates this process. You simply pour your leftover wine into the vinegar pot and then you add a little “mother” of vinegar, a bacterium that converts the alcohol into vinegar. You can purchase the “mother” of vinegar online or at home brewing or wine making stores.  You can also make your own “mother”. See mother recipe in o