Organic Sumatra Dark Roast Coffee

Organic Sumatra Dark Roast Coffee The tried and true roast for those who want to skeep over the light stuff and go straight for the dark. Lush, syrupy body dripping with rich golden dark roast tones (we know people who call Sumatra, "King of the Dark Roasts") with surprising clarity and deep sweetness. Notes of dates, pine, semi-sweet chocolate, grape leaves, citrus and nut reveal as the cup cools. 14 oz. or 5 lb. option available Certified USDA Organic & Fair Trade Single origin coffee ethically-sourced from the two cooperatives in the Takengon Highlands of Sumatra Region: Aceh, Sumatra, Indonesia Process: Wet hulled, dried in the sun How we do things: We roast every Wednesday morning in Minneapolis, so you can know you're getting fresh roasted coffee.  A slight difference between the grocery store whose beans have been oxidizing for weeks, if not months, by the time they make it to your kitchen table. For those wanting the best coffee experience we always recommend buying wh