Beef and Onion (Pino)
$8.00
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Directly from Chile, this is a delicious mix of ground beef and caramelized onions wrapped in our handmade crispy dough. Golden raisins and hard boil egg are good companions in the filling for a Traditional Pino empanada. After baking it, a juicy bite makes your night (or day ;) ). INGREDIENTSDough: Wheat Flour, Butter, Salt, sugar, Annatto seed.Filling: Maine Ground Beef,Caramelized Onions, Golden Raising, Egg, Seasoning (Salt, Pepper). Hot level: Mild.
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