Meringue Powder 4.4 Lbs (2 Kg)

Powder made with 100% natural egg whites to prepare meringue frosting, ideal for  the decoration of cakes, pies and other desserts:  Delicious vanilla flavor Meringue frosting does not require refrigeration (high heat resistant) Smooth and creamy consistency Fat free = healthier option Only 65 grams to prepare 3.5 liters of frosting It can be flamed with blowtorch   OTHER USES AND APPLICATIONS Adding meringue powder to a butter-cream frosting works as a stabilizer, making it easier to work with to make flowers or other frosting decorations. Meringue powder can also be used to prepare royal icing and macarons.   ¡ENCO Meringue Powder, is the best kept secret of the bakers!   RECIPES   MERINGUE FROSTING Syrup: Boil 150ml of water with 420g (2 cups) of refined sugar for 2 minutes or until sugar melting point. Meringue: Beat at high speed in a 5-quart mixer, 200ml of water with 65g (6 tbsp) of ENCO Meringue Powder for 3-4 minutes. Add syrup and continue beating at high speed for anot