Ener-G Pure Tapioca Flour

Our top-selling gluten-free flour is made of 100% pure tapioca starch. Tapioca is the root starch of the cassava or yuca plant. It's a great thickener for pie fillings, soups, stews, and sauces - as it thickens quickly at low temperatures. Tapioca Flour is popular for gluten-free baking, hence the term "flour", as it is a fluffy white flour that creates a chewy texture. This flour, as with most gluten-free flours, is typically best when used combined with other gluten-free flours. STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3-year shelf life from the production date. USE BY DATE: The expiration date is embedded on the top of every box and is read as Month Day Year (e.g.: 010110 means the product will expire on January 1st, 2010). Ingredients: Pure Tapioca Flour. ~Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free p