#132 Natural-Processed Coffee Beans from Ethiopia

Flavor Notes! -- This natural-processed  coffee is produced in by smallholders and processed at the Lahamenegu Mill. Origin: Chelchele district, Yirgacheffe, SNNPR Altitude: 1900-2200 masl Grower/Producer: Chelchele Washing Station, Azeb Tadesse coffee supplier Processing: Natural Variety: Kurmue, Dago, Wolisho Harvest Time: November - January From Our Importer Genuine Origin Organic Yirgacheffe Chelchele Natural Nestled in the heart of the Yirgacheffe region at altitudes ranging from 1900 – 2200 meters above sea level, the village of Chelchele is renowned for its exceptional quality and unique flavor profile. Here, coffee trees flourish under the shade of Enset, Albizia, Acacia, Militia, and Polyscias trees and thrive in the fertile, clay-rich soil. This new offering from Azeb Tadesse Coffee Supply was cultivated by smallholders and plantation farms using organic practices. Natural Process Ethiopian Coffee Post harvest, the coffee was processed using the Natural (dry) met