#134 Decaffeinated Wash-Processed Coffee Beans from Peru
Need the taste but not the shakes? Notes -- This delicious wash-processed coffee was grown by various smallholder farmers, and decaffeinated without chemicals using the Swiss Water Process! Origin: Region Amazonas, Peru Elevation: 1200-1750 masl Varietal: Caturra, Bourbon, Typica, Pache, Catimor Growers: Various Smallholders Producer: JUMARP, Cenfrocafe, Swiss Water Process: Wash-processed Decaffeination: Mountain Water Process Tasting Notes: Roasted by Pair Cupworks Peru Decaf Organic Coffee Beans When someone switches to decaf, it’s clear they’re attached to the flavor of coffee and can’t give it up entirely. Fortunately, it’s easier than ever to enjoy delicious caffeine-free coffee that still reflects beloved origin terroirs. With constantly improving decaf processing methods, you don’t have to sacrifice quality or flavor. This fully washed Peruvian coffee from the Amazonas proves just that. Even as a decaf, it shines with familiar flavor notes of dark chocolate, brown sugar,