Round Proofing Basket and Liner | Breadtopia

America’s Test Kitchen says: “Our favorite round and oval bannetons and their corresponding round and oval liners are made by Breadtopia.” *More Capacity Range Specs:Recipe dough weight: 1.5-2.5 lbs or 680-1130 gramsRecipe flour volume: 3-4.5 cups8.5″ inside diameter at the rim3.5″ inside height, 4″ outside height Keep in mind that whether the dough is made of refined flour or whole grain flour will impact how much it expands in the basket, and if you’ve arrived at the dough weight with additions like nuts and raisins or actual dough — so the ranges above are approximations. How to Use: Dust the proofing basket with flour and the risen dough drops easily onto your baking surface. For proofing very wet doughs, as called for with the popular no knead bread recipes, for example, the optional cloth liner (see below) is the simplest solution. Working flour (rice flour is particularly effective) into the cloth liner will release wet dough. Basket comes with cotton liner Care Instructions: C