Traditional Rolling Pin

This traditional rolling pin offers similar pressure control to our Classic French Rolling Pin (due to its fixed handles), but with a more traditional aesthetic. Simply keep palms flat while rolling the pin over the dough just like the great French bakers do. Finished with a natural, allergy-safe, food-grade oil. Made to endure daily use for years to come. In the small rural community of Olivehill, Tennessee (population 675), Joseph and a few neighbors make rolling pins, biscuit cutters, bowls, utensils, and other kitchen essentials that are works of "functional art." True to the intention, his work is beautiful, timeless, and upscale, but ready for down home cooking.