Enobrew Potassium Metabisulfite

✔ KILL WILD YEASTS AND BACTERIA. Potassium metabisulfite is the industry standard for preparing your juice for fermentation. ✔ PREVENT OXIDATION IN YOUR WINE. Potassium metabisulfite is the only tool to make sure your wine or cider does not become oxidized after fermentation. ✔ KEEP YOUR WINE FROM TURNING TO VINEGAR. Potassium metabisulfite at the right level and the exclusion of oxygen will ensure your wine stays fresh and does not turn acetic. Potassium Metabisulfite (sulfite / SO2), has several uses in winemaking and cider making because of its antimicrobial and anti oxidant properties.The most common use of potassium metabisulfite in the wine and cider industries is for killing natural yeast and spoilage bacteria in the juice before fermentation. Using the correct, pH dependent dose will help ensure that your fermentation gets off to a great start when pitching your cultured yeast.Once fermentation is complete, wine and cider are at risk of oxidation during maturation. Adding p