Asiadeli Rice Vermicelli, Premium Rice Noodles, Vietnamese Bun Tuoi for Asian Food - 10.5 oz. (Pack of 3 Bags)
► PREMIUM QUALITY RICE VERMICELLI: 100% Natural Ingredients, no preservatives, no additives► CONVENIENT TO USE: Soak rice noodles in water for 10 minutesBoil with boiling water for 7-12 minutesTake out the vermicelli and rinse with clean water, drain itUse as fresh Rice Vermicelli► DELICIOUS TASTE: With super-elastic homes and also naturally delicious preference from the grain of rice, it will certainly make the meal more delicious as well as unique. RICE VERMICELLI: The soft, fragrant, and delicious noodle was made from famous rice ingredients of Vietnam. MULTI PURPOSES: Rice vermicelli is used in a variety of meals, including Vietnamese spring rolls and Asian noodle dishes. EASY TO COOK: Soak dried vermicelli in water for about 5 to 7 minutes before boiling. Boil with boiling water for 5-8 minutes. Take out the vermicelli and rinse with clean water, and drain it. Use as fresh vermicelli. PREMIUM QUALITY: It was made from specially selected ingredients sourced from Vietnam and 100%