Red Lotus Special Flour for Steamed Cakes
$14.24
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Red Lotus Flour. This soft, white flour with low protein content (8.0-8.5%) is produced with a special milling process. Used for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes. Ingredient: Wheat Flour. Net weight 1000 gram / 2.20 lb. / 35.27 oz. Product of Thailand. Special formulated flour for steamed buns, steamed cakes, cookies Used for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes Ingredient: Wheat Flour Product of Thailand
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Price History
$13.42
$13.29
(-$0.13)
$13.29
$13.28
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$13.28
$13.40
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$13.40
$13.22
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$13.29
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$13.40
$14.24
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