Ethiopia Yirgacheffe

The Cup - Juicy, sweet and citric with lemon, lots of cranberry, chocolate and floral flavors. Origin EthiopiaRegion Yirga Cheffee Gedeo ZoneFarm Various smallholdersVariety Various heirloom Ethiopian VarietiesAltitude 1850–1880 maslProc. Method Fully Washed and Dried on Raised Beds Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep. We like the complex, almost tropical quality of coffees from Aricha, along with their juicy fruitiness and sugary, floral sweetness.