ORGANIC SUMAC BERRY, powder

Botanical name: Rhus CoriariaCountry of Origin: TurkeyQualities: Dried raw sumac spice is purplish-brown with a gritty texture and it tastes tart and acidic, but less so than lemon.As Sumac ranks high on the ORAC chart it is packed with antioxidants and is believed to be one of the most powerful anti-inflammatory spices out there. Some studies have shown that daily intake of sumac for three months may lower the risk of cardiovascular disease among people with type 2 diabetes.Common Use: Sumac is used in everything from dry rubs, marinades, and dressing and is delicious sprinkled over salads, on hummus, or rice. It is a widely used spice in Middle Eastern and Mediterranean cooking and is the key ingredient in the spice blend Za-atar. Za-atar recipe:2 Tbsp toasted Sesame seeds1-2Tbsp of ground Sumac berry1 Tbsp each of ground Cumin and ground Coriander1 Tbsp each of ground Thyme, Oregano, and MarjoramCombine all in a blender or use mortar & pestle and add salt and pepper to tasteStor