KELP NOODLES

Origin: USAIngredients: water, kelp, sodium alginate Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or quinoa pasta and noodles. They contain an abundance of beneficial minerals and do not contain any flour, rice, or sugar. Our kelp noodles are a raw food and do not undergo any heating over 100 degrees Fahrenheit.Sodium alginate is a sodium salt derived from brown seaweed. It is known to help remove heavy metals from the body.Common Uses: Kelp noodles are neutral in taste and surprisingly not "sea-like" which lends to their versatility in savory or sweet dishes. They can be used in a variety of dishes including pasta dishes, salads, stir-fries, soups, and casseroles.These noodles are ready to serve straight from the package. Simply rinse the noodles in water and enjoy! This way they have a fun, crunchy texture. But you can certainly cook them, too. If the noodles a