ORGANIC HIBISCUS FLOWER, c/s

Botanical Name: Hibiscus sabdariffa Country of Origin: EgyptIngredients: hibiscus flowersDescription: Hibiscus is a vibrant flowering plant prized for its deep red color and tangy flavor. Known by different names around the world—such as flor de Jamaica in Mexico, sorrel in the Caribbean, and Roselle in other regions—hibiscus has been a beloved herbal ingredient across many cultures. With over 220 varieties, it’s especially popular for its bright, refreshing qualities.Production: Grown in Egypt’s warm climate, the calyces of the hibiscus flower are harvested and dried. The resulting dried petals are deep red in color and retain a tart, citrusy flavor that makes them ideal for a range of culinary applications.Suggested Use: Hibiscus is most commonly brewed into a tart, vibrant tea. It can be enjoyed hot or iced, on its own or blended with other herbs and citrus. It is also used in beverages, syrups, jellies, and culinary infusions.Recipe Idea – Agua de Jamaica (Hibiscus Iced Tea): Boil