ORGANIC MACA, gelatinized powder

Botanical Name: Lepidium meyeniiIngredient: Gelatinized Maca Root PowderOrigin: PeruDescription: Maca root, also known as Peruvian ginseng, is a hardy root vegetable from the high-altitude Andes of Peru, where it has been cultivated for centuries by Indigenous communities. This powder is gelatinized — a process that involves boiling the root to remove starch, making it easier to digest and mix into foods.Qualities: Maca has a naturally malty, nutty flavor, and is traditionally enjoyed as a food ingredient. It contains a variety of naturally occurring nutrients such as calcium, potassium, iron, magnesium, and fiber, making it a nourishing addition to modern diets. Our maca powder is prepared using traditional practices that support local farmers and their communities.Common Uses: Maca powder is popular in smoothies, baked goods, raw desserts, energy bars, and warm beverages. Its mild, earthy taste blends well with cacao, oats, and spices.Storage: Store in a cool, dry, and dark place in