ORGANIC CACAO PASTE, Wafers

Botanical Name: Theobroma cacaoBean Type: Criollo and TrinitarioCountry of Origin: PeruProduction: Cacao paste is made from fermented, roasted, and peeled cacao beans. After the beans are ground, they become a thick, rich paste composed of both cacao butter and cacao solids. This traditional preparation enhances the natural flavor and aroma of the cacao and results in a versatile ingredient used in various culinary applications.Qualities: Cacao paste is appreciated for its bold, bittersweet chocolate flavor and smooth texture. It contains naturally occurring components such as theobromine and flavonoids, which contribute to its robust taste profile. Traditionally valued by cultures in Central and South America, cacao continues to be a celebrated ingredient in both sweet and savory recipes.Common Use: Also known as unsweetened baking chocolate, cacao paste can be used in a variety of recipes—from confections to hot beverages. It can be melted and combined with sweeteners, spices, or n