Red Clay Peach Hot Sauce

A blend of sweet peaches and smoky habanero, rounded out by rich sorghum and apple cider vinegar to create a remarkably layered and complex hot sauce. Use it in marinades, vinaigrettes, and in grain bowls — the possibilities are endless. Bright, bold, vibrant. Medium heat. 5 fl oz. ABOUT RED CLAY Expertly crafted by a stubborn chef, Red Clay Hot Sauce reveres quality ingredients, balanced flavors and time-honored, handcrafted techniques. Meant to enhance a dish, not mask it, we like it on oysters, fried chicken and family recipes.