Garnet Mustard

Organic non-gmo heirloom garnet mustard micro green grown in organic and bio-dynamic local Montana compost with a living soil blend. If any supplementation for growth is needed we use only organic made in house probiotic nutrients.  Nutritional Value and Facts:(Each full tray is aprox 10 servings) Great source of Protein Niacin and Phosphorus High amounts of Dietary Fiber Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Riboflavin, Vitamin B6 Folate Calcium Iron Magnesium Potassium Copper and Manganese Micro greens have come to be a favorite for most restaurant chefs in fine dining restaurants because of its ease of use and how quickly it allows them to complement the main flavors of a dish while enhancing the visual experience. The garnet mustard micro green has a bright green stem with contrasting dark red leaves. The flavor is a pungent yet classic flavor of sweet and spicy mustard and can make a great addition to salads, sandwiches, on top of sushi or fi