Flour, All-Purpose, Gluten-Free

Versatile Gluten-Free All-Purpose Flour from Bob’s Red Mill Discover the flexibility and performance of Bob’s Red Mill Gluten Free All-Purpose Flour—crafted for those who love to bake without gluten but refuse to compromise on taste or texture. Proudly made by a 100% employee-owned company, this blend is a pantry essential for every gluten-free kitchen. Made with a unique mix of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour, and fava bean flour, this premium gluten free flour substitute is ideal for people with celiac disease or gluten sensitivities. Whether you're making pizza dough, pie crust, or pancakes, it’s a one-to-one replacement for traditional flour. For best results, add xanthan gum or guar gum. Non-GMO, kosher pareve, and gluten free certified, this blend performs beautifully in both yeast and baking powder recipes. Ingredients Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour Nutrition Serving Size: