Honey Gold | Medium Roast | Honey Process

   Cup Profile This medium roast is bright with notes of sweet honey, peanut butter, and black cherry. This coffee has a bright acidity and a medium body. Region Tarraz Producer Beneficio San Diego. Various Smallholders Variety Caturra, Catua Altitude 1,200 - 1,750 meters ASL Processing Honey About This Coffee Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time, it has taken a leading role in working with producers to ensure good community relations and sustainable production. The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the dryi