Rainforest Roast | Medium Roast | Natural Process

 Cup Profile Indulge in the rich and bold flavors of Rainforest Roast, a natural process dark roast with notes of chocolate, dark honey, and a balance of citrus. Satisfy your taste buds and awaken your senses with this passionately crafted blend. Elevate your coffee experience now! Region Minas Gerais, Brazil Producer Fazenda Do Juquinha Variety Mundo Novo Altitude 1,300 meters ASL Processing Natural About This Coffee Ivan Prado de Melo and Weder Batista are two brothers-in-law who run Fazenda do Juquinha in the South of Minas Gerais, Brazil. Fazenda do Juquinha is a 15he farm that produces mainly Topazio, Yellow Catuaí, and Yellow Catucaí. Their coffee grows at an altitude of around 1300 meters from the sea level. Their coffee is proudly 100% natural, from the field directly to the suspended terrace where the coffee dries and rests for 50 days. Since they produce different kinds of lots when the volume increases, they check if the coffee cherries have enough space