MEZZI RIGATONI

pronunciation: MEH-zee  rig-a-TOny  Mezzi Rigatoni are short, ridged tubes with sturdy walls that stand up to hearty ragùs and oven bakes. Each batch is crafted from a single ingredient—organic semolina flour—then extruded through traditional bronze dies for a rustic surface that grips sauce beautifully. Made in small batches and slowly dried for 19 hours, this pasta delivers authentic flavor, consistent al dente bite, and exceptional performance in any kitchen. Available in three sizes to fit every occasion: the 1lb bag for home chefs and everyday meals, the 4.4lb Large Bag for families, holidays, parties, and events, and the 15lb Box for restaurants, schools, caterers, and fundraisers. Whichever size you choose, you’ll enjoy the same handcrafted quality Etto is known for. From a weeknight dinner to a festive feast, this pasta brings the warmth of Italian tradition to your table—versatile, wholesome, and made to be shared. WHY ETTO PASTA Made in Paso Robles, California Crafted w