Bulgarian Banitsa - with HANDMADE Phyllo Sheets - KAPANA - CHEESE 950g

Bulgarian Banitsa - with HANDMADE Phyllo Sheets - KAPANA - CHEESE 950g Old time traditional Bulgarian recipe. 100% handmade.  NO PRESERVATIVES NO PALM OILS JUST BAKE and ENJOY! Ingredients: pie crust: wheat flour, flour processing agent - ascorbic acid, enzymes), water, iodized salt. Filling: cow's cheese, pasteurized eggs, cow yogurt, cow milk, cow butter, sunflower oil.   Here's How: Leave the pie at room temperature for no longer than 1-2 hours. Remove the foil and place the pie together with the sheet in the oven.  Do not pre-heat the oven.  Suggestion: beat and egg by hand in a little bit of milk and baste the pie before baking. Bake at 180 degrees Celsius until golden  After removing from the oven sprinkle with a few drops of cold water and cover with a towel.  Net weight 950g Product of Bulgaria Къпани Кори