Vinarija Citluk Teuta Trnjak Red Wine

Vinification: In a Ganimede fermenter, the crushed grapes are initially cooled to 16 °C. The maximum fermentation temperature is limited to 28 °C. Fermentation lasts 7–10 days, with extended maceration for 12–16 days, followed by spontaneous malolactic fermentation. Aging: Slavonian oak barrels Wine characteristics: Spicy aromas of clove, vanilla, and cinnamon, followed by ripe aromas of currant, raspberry, cherry, and plum jam. Swirling the glass releases herbal notes and once again an abundance of spices. Food and wine pairing: Spicy cheeses, prosciutto, grilled fish, roasted veal, pork, steaks, spit-roasted lamb, heavily spiced dishes, fish stew (brudet). Teuta TrnjakBasic InformationVineyard locations: Dubrava – MeđugorjeVariety: Trnjak – an indigenous variety of HerzegovinaHarvest method: Hand-pickedHarvest time: End of SeptemberAging potential: 5 years and beyondYeasts: Epiphytic – indigenousServing temperature: 18–20 °C Nutritional value of wine (per 100 ml)Energy: 512.12