Vinarija Citluk Teuta Vranac Red Wine

Vinification: In a Ganimede fermenter, the crushed grapes are initially cooled to 16 °C. The maximum fermentation temperature is limited to 28 °C. Fermentation lasts 7–10 days, with extended maceration for 12–14 days, followed by spontaneous malolactic fermentation. Aging: Slavonian oak barrels, minimum of 2 years Wine characteristics: Abundant spicy and smoky notes, very rich in flavor, with exceptional density, delicious and easy to drink. The aftertaste is excellent—savory, long-lasting, spicy, and aromatic. Food and wine pairing: Pairs excellently with prosciutto, dried beef, roasts, more piquant and spiced red meat dishes, game, fish stew (brudet), and fish paprikash. Teuta VranacBasic InformationVineyard locations: Dubrava – MeđugorjeVariety: VranacHarvest method: Hand-pickedHarvest time: Mid to late SeptemberAging potential: 5 years and beyondYeasts: Epiphytic – indigenousServing temperature: 18–20 °C Nutritional value of wine (per 100 ml)Energy: 512.12 kJ / 123.97 kcalFats: 0.