Ibérico Ham Boneless by Fermín | Jamon Ibérico Sin Hueso de Fermín

GLUTEN FREE. LACTOSE FREE. In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience: • Lower fat content with great visual fat marbling• Great flavor, but milder than other categories• Fantastic color, but not as intense than other categories CURED FOR 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTSIberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.STORAGE KEEP IN A COOL AND DRY PLACE, AWAY FROM THE SUNLIGHT