Traditional Spanish Picos de Aceite Traditional (Mini breadsticks)

Olive oil is ubiquitous in Spanish cuisine, and one of the most interesting uses is to preserve bread for long ship voyages. That's where these "picos" crackers come in. The tiny breadsticks are made with wheat flour and yeast to plump them up, with olive oil to add flavor. Pair with Serrano ham, cheese, olive and other tapas favorites. Ingredients: flour, water, sesame seeds, virgin olive oil, yeast, salt. Imported from Spain. Size 7oz - 200gr Picos are a traditional cracker made with olive oil. Great with tapas, appetizers, serrano ham, cheeses and olives Made with olive oil. No preservatives or chemical additives Imported from Spain