Veroni Salami Tartufo, Truffle

An elegant addition to any cured meat and cheese board. This beautiful salame showcases the sweet and rich flavor of pork alongside hints of porcini mushroom and hazelnut. The addition of black summer truffle, harvested only in a particular time of the year, gives the salami a unique and special fragrance. Since 1925, the Veroni family has been producing premium Italian salami. Prepared according to a secret recipe handed down over generations. Veroni salami artisans have honored their craft over generations and pay special attention to each stage of the production process. Carefully selecting raw materials and stringently monitoring production and curing techniques to guarantee the highest product quality. Today, Veroni brings a fine selection of their choices directly to your table Weight: 170 g. / 6 oz.Country of Origin: Italy