Vanilla Cashew Smoothie

Vegan Vanilla Cashew Smoothie How about we attempt a unique smoothie formula, overly delectable and simple to make, which is additionally completely veggie lover (for example no dairy item or nectar). After Easter festivals and all the chocolate and merry formulas we had, it's presently time to adjust things up and return to a more beneficial way of life, wouldn't you say? Made with cashew milk, which is a decent wellspring of fiber while being wealthy in magnesium, this smoothie, somewhat seasoned with common vanilla, is the perfect solace drink and is very satisfying, ideal for breakfast or for recouping in the wake of preparing. Yield: 2 serves Fixings 2/3 container (100g) cashew nuts* 1/4 – 1/3 container (60– 80 cl) water* 1 squeeze of salt 1/2 container (50g) moved oats 1 vanilla bean 1 vast banana, cut and solidified A bunch of dates Alert: the scale catch does not work for qualities in enclosure. Directions Make the cashew milk ahead of time: absorb cashews a bowl (somewhere aro