marilu's decaf

roast level: medium process: mountain water origin: colombia a wonderful colombian profile without the caffeine. perfect for day & night drinkers. we taste notes of caramel, milk chocolate, & raisin.  the decaffeination process is renowned for its natural and chemical-free approach to removing caffeine from coffee beans. it harnesses the purity of mountain glacier water to gently extract caffeine while preserving the rich flavors and aromas of the coffee beans.