rey

in the cup roast level: medium origin: brazil, el salvador, ethiopia you may taste: rich cocoa, sweet cane sugar & hints of rose with a full body; perfect for espresso drinks of all shapes and sizes... recommended brew method: espresso    brewing guides for all brewing, we recommend these core pieces of equipment: scale - weighing creates consistency (1tbsp is approx. 5-8 grams, varying) grinder - fresh & freshly ground coffee prevents staling filtered water - even simple filtration goes a long way (not distilled, as it actually lacks needed minerals) espresso:  18g in, 50g output 28-31 seconds drip coffee (coffee pot): 1:16 coffee-to-water ratio (adjust to taste), grind size medium (think sea salt) 40oz pot: 71 grams coffee 64oz pot: 113 grams coffee