The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
$40.00
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Join in on the fun at The Edible Flower, where organic gardener Jo Facer and head chef Erin Bunting whip up farm-to-table fare. In their debut cookbook, discover the art of growing and cooking with edible flowers, using fresh, seasonal ingredients from their kitchen garden and foraged from nearby shores and hedgerows. With 50+ recipes for appetizers, entrees, desserts, baked goods, snacks, and beverages, you can invite friends and family to savor and celebrate the delicious and beautifully presented dishes. Hardcover, 2023 ISBN 978-0857829498
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