Homemade Pasta - October 16th

“Rolling in the Dough: A Handmade Pasta Workshop” ✨ Description: Slow down and savor the art of old-world cooking in this hands-on workshop where we’ll roll, cut, and shape fresh homemade pasta from scratch. You’ll learn the basics of dough-making using simple, wholesome ingredients—just like nonna would—and try your hand at classic shapes like fettuccine or hand-rolled orecchiette. We’ll talk flour types, tips for perfect texture, and how to pair your pasta with seasonal farm-fresh sauces. Whether you’re a pasta newbie or flour-dusted pro, this cozy class will fill your heart (and your belly). Come for the carbs, stay for the community. Each guest will take home a bundle of their handmade pasta, a printed recipe card, and the skills to make magic at home. ✨ Ticket Includes: Hands-on experience  Homemade Pasta to take home  Homemade dinner with fresh pasta & sauce - menu TBD!