Mussels in Basil Pesto

Fishwife’s Mussels in Basil Pesto are a savory, herb-packed delight made for slow dinners and spontaneous snacks. Nestled in olive oil with basil, garlic, lemon, black pepper, and oregano, they bring vibrant flavor to pasta, bread, or your favorite quiet corner. Responsibly raised in the cold, nutrient-rich waters of southern Chile and hand-packed by expert women at a family-owned cannery in Galicia, Spain, every tin offers time-honored craft and nourishing goodness. High in protein, iron, and Omega-3s, this is tinned fish with purpose and flavor. Net Weight: 4.2 oz/tin Warning: California's Proposition 65