Organic Coriander Seeds Refill

Floral and bright. While the leaves of the coriander plant are better known as cilantro, coriander seeds bring a wholly different flavor profile to dishes. Seeds can be toasted whole, or cracked and ground into stews — giving anything it touches a pungent, lemony lift. Pairs well with: brine, chutney, pastrami, and lentils. Country of Origin - Bulgaria Net Wt. 1.5oz / 43g All spice wells (not included) fit half a cup of product.