Rump Roast
$19.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
A Rump Roast (called silverside in the UK) is a cut of beef from the bottom round, the rear leg of the cow. It's the perfect type of meat to cook in a crock pot or slow cooker. Production Protocols Grass-Fed No Hormones or Steroids Never Fed Drugs Or Antibiotics* Pasture-Raised Seasonally Accommodated No Animal By-Products
Show More
Show Less