Sirloin Tip Roast

Carved from the muscle along the back of the cow, the sirloin tip is a luxurious roast, like the four-star version of chuck shoulder or brisket. It’s still a lean cut, but it doesn’t need the same extra-long braising to bring out the flavor and tenderness: if you love roast beef and want to splurge a little on something special, this is definitely the cut for you.  This lean roast is best slow cooked in the crock-pot or slow roasted to keep it moist and savory.  This roast weighs 2+ pounds. Production Protocols Grass-Fed No Hormones or Steroids Never Fed Drugs Or Antibiotics* Pasture-Raised Seasonally Accommodated No Animal By-Products