Bob's Red Mill - Arrowroot Starch - Case Of 4-16 Oz.

Discover the versatility of arrowroot starch, a gluten-free staple for your kitchen. Perfect for baking or thickening your favorite sauces, this high-quality flour is also a fantastic egg replacer. When mixed with baking soda and cream of tartar, it becomes a natural baking powder alternative. Each package offers 16 oz. of nutrient-rich flour, providing: 50 convenient 1 tbsp. servings Tested and confirmed to be gluten-free Ideal for a variety of dietary needs Easy substitution for eggs in recipes Effortless thickening of soups and gravies Whether you're catering to dietary restrictions or simply looking to diversify your pantry, this arrowroot starch is an essential addition to your culinary arsenal.