Farm Club Pub Cider (Traverse City, MI)

ABV: 8.2% From the maker: "Pub cider is a dry, can conditioned cider with a bright, green apple-skin nose. Sports a big tannic backbone from the French and English bittersweet apples. Balanced with acid by some modern and traditional American aromatic varieties. This cider is reminiscent of a common house cider, served in a traditional English pub. Deceptively smooth given the higher alcohol. Apples: 30% Bramtôt, 30% Dabinett, 20% Crimson Crisp, 10% Ludacrisp, 5% Baldwin, 5% Winter Banana" The deposit is included in the price.