Classic Italy Infused Olive Oil

Olive Oil, sun-dried tomatoes and sumptuous basil are the foundation for so many great Italian dishes, we couldn’t pass this one up. Start the mornings with it drizzled over a toasted baguette or use it as the perfect complement to pasta!  Suggested Pairings 1. Traditional 25 Star Aged Balsamic Vinegar Deep, rich, and slightly sweet. It enhances the herbaceous notes without overpowering them. Perfect for dipping bread, drizzling over grilled vegetables, or finishing roasted meats. 2. Lemon Balsamic Vinegar Bright and citrusy, it adds a refreshing lift to the savory herbs. Ideal for chicken, seafood, or pasta primavera. 3. Fig Balsamic Vinegar Jammy and earthy, fig adds a sweet counterpoint to the herbal oil. Try it on pork tenderloin, roasted root vegetables, or a charcuterie board. 4. Garlic Balsamic Vinegar Intensifies the savory profile with a double hit of garlic. Use it for marinades, roasted potatoes, or grilled mushrooms.