Espresso Infused Balsamic Vinegar

Espresso Infused Balsamic Vinegar is rich, bold, and slightly bitter—like a dark roast with a gourmet twist. It’s perfect for adding depth to meats, mushrooms, and even desserts. Suggested Pairings 1. Garlic Infused Olive Oil Pungent and savory, garlic enhances espresso’s earthy depth. Ideal for marinades, grilled mushrooms, or roasted beef. 2. Chipotle Infused Olive Oil Smoky and spicy, chipotle adds heat and complexity to espresso’s bitterness. Great for ribs, chili, or drizzling over roasted sweet potatoes. 3. Blood Orange Infused Olive Oil Citrusy and sweet, blood orange balances espresso’s boldness with brightness. Try it on duck breast, chocolate desserts, or a beet salad. 4. Rosemary Infused Olive Oil Earthy and aromatic, rosemary brings a rustic warmth to espresso’s richness. Use it with lamb, wild rice, or roasted root vegetables. 5. Black Pepper Infused Olive Oil Adds a subtle kick that complements espresso’s bitter edge. Perfect for steak, grilled