Greek Kalamata Non-Infused Olive Oil

We are excited to have this new non-infused olive oil in our line up! This oil is nice and light, with a smooth peppery finish! Great paired with a dark balsamic vinegar for salad dressings or for marinades.  Suggested Pairings 1. Fig Balsamic Vinegar Earthy and sweet, fig enhances the olive’s fruitiness and adds a luxurious depth. Perfect for cheese boards, roasted meats, or grilled vegetables. 2. Pomegranate Balsamic Vinegar Tart and juicy, it adds a vibrant contrast to the oil’s richness. Great for lamb, beet salads, or a drizzle over roasted eggplant. 3.  Lemon Balsamic Vinegar Bright and citrusy, it lifts the oil’s boldness with a zesty twist. Ideal for seafood, Greek salads, or grilled asparagus. 4. Traditional Aged 25-Star Balsamic Vinegar  Smooth and complex, it complements Kalamata’s robust flavor with classic sweetness. Use it in caprese salads, pasta dishes, or as a bread dip. 5. Cranberry Pear Balsamic Vinegar Light and fruity, it softens the oil’s