Greek Koroneiki Non-Infused Olive Oil

Koroneiki oils are notorious for their fruitiness and their longevity, meaning they retain their freshness and flavor for a while. This non-infused olive oil is very green tasting, with soft notes of herbs. It has a bit of sweetness to it, which makes it a lovely complement to our Italian Lambrusco Red wine vinegar.  Suggested Pairings 1. Fig Balsamic Vinegar Rich, earthy, and slightly sweet—perfect for balancing Koroneiki’s peppery bite. Ideal for cheese boards, roasted meats, or a drizzle over grilled vegetables. 2. Pomegranate Balsamic Vinegar Tart and fruity, it adds brightness and depth. Try it with lamb, beet salads, or a grain bowl with feta and mint. 3. Cranberry Pear Balsamic Vinegar Light and fruity, it softens the oil’s intensity while adding a refreshing twist. Great for vinaigrettes, chicken marinades, or a citrusy slaw. 4. Lemon Balsamic Vinegar Zesty and bright, it enhances the oil’s grassy notes with citrus flair. Perfect for seafood, asparagus, or