Roasted Chili Infused Olive Oil

Roasted Chili Infused Olive Oil brings smoky heat and bold flavor—like a campfire kiss with a spicy twist. Pair it with our Espresso dark balsamic or our Hickory balsamic for a marinade unlike any other! Suggested Pairings 1. Mango Balsamic Vinegar Tropical and juicy, mango cools the heat while adding a sweet, sunny twist. Perfect for grilled shrimp, chicken tacos, or a spicy mango slaw. 2. Honey Ginger Balsamic Vinegar Warm and zesty, this pairing adds depth and a gentle sweetness to chili’s fire. Try it with stir-fries, roasted sweet potatoes, or noodle salads. 3. Blackberry Ginger Balsamic Vinegar Fruity with a spicy kick, it complements the chili oil’s smokiness beautifully. Ideal for pork chops, duck breast, or a bold vinaigrette over arugula. 4. Lemon Balsamic Vinegar Bright and citrusy, lemon balsamic cuts through the heat with refreshing acidity. Great for seafood, grilled veggies, or a zesty dressing for quinoa bowls. 5. Espresso Balsamic Vinegar Deep