Rosemary Infused Olive Oil

Rosemary Infused Olive Oil is earthy, piney, and aromatic—like walking through a Mediterranean herb garden. An excellent addition to fresh baked bread, to use in salads, or even marinade your favorite roast. Suggested Pairings 1. Fig Balsamic Vinegar Sweet and jammy, fig balsamic creates a luxurious contrast to rosemary’s herbal intensity. Perfect for roasted meats, grilled eggplant, or a goat cheese and walnut salad. 2.  Lemon Balsamic Vinegar Bright and citrusy, lemon balsamic lifts rosemary’s earthiness with a zesty twist. Try it with grilled chicken, asparagus, or a quinoa and arugula bowl. 3. Blackberry Ginger Balsamic Vinegar Fruity with a spicy kick, this pairing adds complexity and warmth. Ideal for pork chops, roasted root vegetables, or a glaze for duck breast. 4. Honey White Balsamic Vinegar Mild and sweet, honey balsamic softens rosemary’s boldness for a balanced finish. Use it in vinaigrettes, over roasted carrots, or with brie and almonds. 5. Plu