Sun-Dried Tomato Olive Oil

Intense fresh sun-dried tomato flavor shines through this outstanding Extra Virgin Olive Oil. Use to prepare homemade croutons, drizzle over a bowl of popcorn, perfect for eggplant caponata, splash on a summer zucchini frittata or as a dressing for baby spinach with roasted walnuts and parmesan cheese. We love this tossed with spaghetti and a little garlic for a quick and satisfying meal. Suggested Pairings 1. Fig Balsamic Vinegar Deep, jammy sweetness with earthy undertones. Enhances the tomato's richness and adds complexity. Perfect for pasta, bruschetta, or grilled vegetables. 2.  Lemon Balsamic Vinegar Bright and citrusy, it cuts through the oil’s intensity. Great for salads, seafood, or a tomato-cucumber relish. 3. Garlic Balsamic Vinegar Doubles down on savory flavor with a punch of garlic. Ideal for marinades, roasted potatoes, or caprese-style dishes. 4. Basil Balsamic Vinegar Herbal and fresh, it echoes classic Italian pairings. Try it with mozzarella,