Vanilla Bean Infused Olive Oil

Rich Madagascar Vanilla Beans warm this extra virgin olive oil and compliment the fresh fruity flavor. It will quickly become a favorite for taking all your baked recipes up a notch! Perfect for delicate pastries, brownies, cakes, crème brulee, desert bars and cookies. Add it to yogurt in the morning for a healthy way start your day. Vanilla also acts as a flavor enhancer, so it intensifies the flavors of other foods! Suggested Pairings 1. Chocolate Balsamic Vinegar Rich and bittersweet, it complements the vanilla beautifully. Try it on strawberries, brownies, or even grilled peaches. 2. Blackberry Ginger Balsamic Vinegar Fruity with a hint of spice, this adds depth to the vanilla’s sweetness. Great for pork tenderloin, berry salads, or a glaze for duck. 3. Maple Balsamic Vinegar Sweet and earthy, maple and vanilla are a classic duo. Use it on pancakes, roasted carrots, or a bacon-wrapped date appetizer. 4. Raspberry Balsamic Vinegar Bright and tangy, raspberry lift