Japanese Steel Chef Knife

Hand-sharpened edge. VD-10 cutting core with 67 layers Damascus Steel and a vacuum deep cooling furnace; corrosion-resistant. Maximum knuckle clearance that has been designed to encourage the rocking-motion style of cutting. Octagonal designed handle with a strong outline. V taper grinding, each side has a 9 degree angle for smooth cutting. Exquisite details of workmanship. Unique material of the handle, designs chosen and delivered at random.